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Kiwi Fruit is grown mainly in New Zealand, hence "Kiwi", but is also called the Chinese Gooseberry. Kiwi fruit is the size of a large plum, with a hairy brown skin and a bright green flesh. Kiwi fruit may be served fresh, or poached and garnished with lemon juice, or used to flavour yoghurt. Often, kiwi fruit is added to fruit salad.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.