Kashmiri Chilli is a medium Indian chilli. Kashmiri chilli tends to come as a bright-red powder, with a mild nutty-sweet flavour; the powder is also called deggi mirch. Kashmiri Chilli is 6/10 or 10-15,000 Scoville heat units.
Kashmiri chillis do not add much heat and are brightly coloured, making them as a piquant alternative to paprika.
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