Kamut Wheat

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Kamut® Wheat

Kamut® Wheat is a registered brand of wheat developed in Montana by an organic farmer. Kamut Wheat has a grain that is twice the size of normal wheat, with double the protein and gluten.

Further reading

  • Christian, G. (2005) Real Flavours: the handbook of gourmet & deli ingredients, Grub Street. ISBN 1904943209.
  • Stobart, T. (1981) The Cook's Encyclopedia: ingredients & processes, Harper & Row. ISBN 0060141271.