Kalonji

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Kalonji (India): nigella seeds, and used in vegetable dishes, breads and pickles [1] [2]

References

  1. Wisegeek, What is Kalonji?, [1]. Accessed 22 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.