Julienne

From Ingredientia
Jump to: navigation, search

Julienne (France): matchstick-shaped strips of vegetables, lemon rind, orange rind or meat used as a garnish [1] [2]

References

  1. The Free Dictionary, Julienne, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.