John Dory

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John Dory is a fish from along the coasts of Africa and Europe. John Dory is suited to the same recipes as sole and turbot.

Alternatives: none [1], but sole and turbot at a push

References

  1. Ramus Seafood, John Dory [1]. Accessed 3 October 2015.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.