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Jams are made from whole fruit, but most fruits can be made into jams, jellies or marmalades. All are essentially fruit, sugar and water. Jams are popular with bread, toast, biscuits and muffins, as well as being used to sweeten desserts and sandwiching sponge cakes.

Types of jam include:

  • Black Cherry Jam
  • Cloudberry Jam
  • Damson Jam
  • Greengage Jam
  • Gooseberry Jam
  • Raspberry Jam
  • Strawberry Jam

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.