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Infuse (UK): to extract flavours by steeping food in a flavoured hot liquid, e.g. stock, or gently heating in liquid, e.g. milk [1] [2]


  1. Merriam Webster, Infuse, [1]. Accessed 26 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.