Idli

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Idli or Idi (India): steamed dumplings or savoury cake of lightly fermented batter made from rice flour and ground lentils [1] [2]

References

  1. Wikipedia, Idli, [1]. Accessed 26 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.