Hors D'Oeuvres

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Hors D'Oeuvres (France): a first course, starters, or savoury bites served with drinks, or a mixed first course [1] [2]

References

  1. Wikipedia, Hors D'Oeuvre, [1]. Accessed 23 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.