Hongroise

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à la Hongroise (France): a cream sauce flavoured with paprika; synonymous with à l'Autrichienne [1] [2]

References

  1. Slow Travel France, French Menu/Food Glossary, [1]. Accessed 23 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.