Hollandaise

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Hollandaise (France): a rich emulsion sauce made with egg yolks and butter; for recipe: Hollandaise sauce [1] [2]

References

  1. Merriam Webster, Hollandaise, [1]. Accessed 23 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.