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Havarti is a Danish cheese similar to Tilsit. Havarti has an open, lace-like paste and a natural or washed rind. Its dry rind gives Havarti a sourish taste, with the flora on the washed rind making it taste sharper.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.