Handi

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Handi (India): a traditional cooking vessel with a narrow neck. Often covered and sealed to use for dum cooking (slow-cooking) [1] [2]

References

  1. Oxford Dictionaries, Handi, [1]. Accessed 23 October 2015.
  2. Pant, P. (2010) India Cookbook, Phaidon Press. ISBN 9780714859026.