Halibut is the largest of flatfish. Varieties include the Greenland Halibut and its sub-species. Halibut is caught from Newfoundland through to Norway.
How to Prepare and Cook Halibut
- Ramus Seafood, Halibut . Accessed 3 October 2015.
- Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.