Halibut

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Halibut is the largest of flatfish. Varieties include the Greenland Halibut and its sub-species. Halibut is caught from Newfoundland through to Norway.

Alternatives: brill, turbot [1]

How to Prepare and Cook Halibut

References

  1. Ramus Seafood, Halibut [1]. Accessed 3 October 2015.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.