Hake

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Hake is a seawater fish that is suitable for baking, steamed, poaching, and is salted and dried.

Alternatives: cod, haddock, coley, pollack [1]

References

  1. Ramus Seafood, Hake [1]. Accessed 3 October 2015.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.