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Haddock is a widely used seawater fish. Haddock is filleted, deep-frozen and smoked[1]. Haddock is caught in the North Atlantic off Newfoundland and Europe.

Alternatives: cod, coley, hake, pollack[2]


  1. Ramus Seafood, Smoked Haddock [1]. Accessed 3 October 2015.
  2. Ramus Seafood, Haddock [2]. Accessed 3 October 2015.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.