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Grayling are fish similar to trout. Grayling are beautiful, silvery fish, with a thyme-like scent, and are called Thymallus thymallus. Grayling is an excellent cooking fish, best prepared au bleu, or stuffed with herbs, and baked. Grayling is found in the northern hemisphere.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.