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Gratiné, Gratin, Au Gratin (France): with a crust; usually a butter and breadcrumb topping, sometimes with cheese, that is then browned under the grill[1] [2]


  1. Merriam-Webster, Au Gratin, [1]. Accessed 28 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.