Gammelost

From Ingredientia
Jump to: navigation, search

Gammelost is a Norwegian cheese which develops a unique mould growth on its rind. This mould is regularly pressed back into the paste, giving the cheese a sharp and tangy flavour. Gammelost's paste is soft and dark brown in colour.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.