Frogs' Legs

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Frogs' Legs are a French speciality aquatic food. Frogs' legs comprises the hind legs of certain frogs (usually Rana esculenta). The tender white meat is usually battered and deep fried, or sautéed and served with a sauce.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.