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Fricassée (France): a white stew, usually of chicken or veal, fried in butter, then cooked and served in a creamy white sauce [1] [2]


  1. Wikipedia, Fricassee, [1]. Accessed 21 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.