Fontina

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Fontina is an Italian cheese from the Piedmont region. Fontina has a smooth paste, containing small holes. Fontina has a natural, brown rind and is used in fonduta, a fondue of truffles, eggs and cheese.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.