Flour Corn

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Flour Corn, Soft Corn and Squaw Corn has huge ears than normal maize, with big, starchy grains. Various types of flour corn are used to make cornmeal in the USA.

Further reading

  • Christian, G. (2005) Real Flavours: the handbook of gourmet & deli ingredients, Grub Street. ISBN 1904943209.
  • Stobart, T. (1981) The Cook's Encyclopedia: ingredients & processes, Harper & Row. ISBN 0060141271.