Florentine

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à la Florentine (France): eggs or fish served with a cheese sauce on a spinach bed [1] [2]

References

  1. About.com, What Does Florentine Mean?, [1]. Accessed 21 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.