Fines Herbes

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Fines Herbes is a classic French cooks' mix of four freshly chopped of herbs [1] [2] in roughly equal quantities of:

Fines Herbes is used sprinkled over fresh salads or egg, chicken or fish dishes, used at the end of cooking.


  1. Wikipedia, Fines Herbes, [1]. Accessed 21 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.