Fillet

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Fillet (UK): long, thin, boneless strip of lean meat or fish, usually a choice cut, as in beef fillet, or to cut a boneless strip of lean meat or fish [1] [2]

References

  1. Merriam Webster, Fillet, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.