Fillet (UK): long, thin, boneless strip of lean meat or fish, usually a choice cut, as in beef fillet, or to cut a boneless strip of lean meat or fish  
- ↑ Merriam Webster, Fillet, . Accessed 20 October 2015.
- ↑ Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.