Fenelar

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Fenelar is a Norwegian smoked mutton. Mutton leg is dry-salted with salt, saltpetre and sugar, rubbed with this mix for several days, then brined in a sweet pickle after which it is smoked and air-dried.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.