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Feet includes Calves' Feet and Pigs' Trotters. Feet are highly gelatinous and used for chicken stocks. Calves' feet and pigs' trotters are also boned, stuffed and fried and used in head cheese.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.