Escalope

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Escalope (France): a thin slice of meat, usually veal, from fillet or leg [1] [2]

References

  1. Thefreedictionary.com, Escalope, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.