Entrecôte

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Entrecôte (France): sirloin steak, or a steak from between two ribs, sometimes called porterhouse steak [1] [2]

References

  1. Wikipedia, Entrecôte, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.