Entrée

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Entrée (France): the main course in informal settings, but more correctly a dish between starters and the main course [1] [2]

References

  1. Cambridge Dictionaries Online, Entrée, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.