En Croûte

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En Croûte (France): to cook food in a pastry case, e.g. fish or meat [1] [2]

References

  1. About.com, What Does "En Croute" Mean?, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.