Emulsion

From Ingredientia
Jump to: navigation, search

Emulsion (UK): a stable suspension of fat and another liquid - e.g. mayonnaise [1] [2]

References

  1. Merriam Webster, Emulsion, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.