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Emmenthal is a Swiss cheese. Emmenthal comes as 100kg (250 lb) cartwheels, which when opened reveal "eyes" or holes throughout the paste. Emmenthal has a natural rind and is softer and blander than Gruyère and draws threads when cooked.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.