Duxelles

From Ingredientia
Jump to: navigation, search

Duxelles (France): stuffing made from finely chopped mushrooms, sometimes with shallots or ham, often for stuffing or as a flavouring [1] [2]

References

  1. Merriam Webster, Duxelles, [1]. Accessed 19 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.