Dredge

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Dredge (UK): to coat food lightly with flour, icing sugar, or other fine ingredients [1] [2]

References

  1. About.com, What is Dredging?, [1]. Accessed 19 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.