Dill Pickles come in four types:
- Fermented: usually in brine
- Unfermented: packed in brine with vinegar
- Sour: prepared in fermented salt stock and packed in a vinegar solution
- Sweet: brined and packed in a sugar syrup with vinegar
Dill pickles are generally eaten with cold meats or on burgers.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.