Dhungar

From Ingredientia
Jump to: navigation, search

Dhungar (India): a smoking technique that adds flavour to cooked meats by placing cooked meats around a small dish of burning charcoal, to which spices and some oil are added and so produce smoked. The entire pot is then covered for a few minutes.[1] [2]

References

  1. Royal Recipes of India, Dhungar, [1]. Accessed 16 October 2015.
  2. Food and Tools, An Easy Technique For Smoking, [2]. Accessed 16 October 2015.