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Dhungar (India): a smoking technique that adds flavour to cooked meats by placing cooked meats around a small dish of burning charcoal, to which spices and some oil are added and so produce smoked. The entire pot is then covered for a few minutes.[1] [2]


  1. Royal Recipes of India, Dhungar, [1]. Accessed 16 October 2015.
  2. Food and Tools, An Easy Technique For Smoking, [2]. Accessed 16 October 2015.