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Degorge (UK): either to sprinkle with salt or to soak, to remove indigestible or strong-tasting juices from meat, fish or vegetables, e.g. aubergines [1] [2]


  1. MiMi Gastronomy, Degorge, [1]. Accessed 14 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.