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Dates are classified as: dry, semi-dry and soft types, with the soft type the most popular. The main varieties of dates include: Deglet Noor, Hallawi and Khadrawi. Dates are usually eaten on their own or used in baking.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.