Currants

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Currants, Raisins and Sultanas are types of dried grapes. Currants are small, seedless and a deeply black colour. Currants are mainly used in baking, either on their own or mixed in with the other types of dried grape. Particularly popular in British Christmas cake.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.