- 1 tsp caster sugar
- 1 tsp warm water
- 3 tbsp cider vinegar (or white wine vinegar)
- 2 – 4 spring onions, chopped finely
- ½ tsp sea salt
- 2 tsp fresh dill herb
- Half cucumber
Firstly, peel the skin off the cucumber and then slice very finely into thin rounds of fresh cucumber. Place these on a plate so that you can see the tops of all the slices of cucumber, then sprinkle over some sea salt and leave.
Now make the sweetened vinegar, by first dissolving the sugar in warm water and then adding this to the cider vinegar. Stir it up thoroughly. Chop the dill herb up finely and then the spring onions.