Croustade

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Croustade (France): small cases made of bread, brushed with butter, then baked or deep-dried until crisp [1] [2]

References

  1. Wikipedia, Croustade, [1]. Accessed 13 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.