Crisp

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Crisp (USA): to make firm and brittle by placing in ice-cold water or in a moist cold place (for vegetables) or in a moderate oven for crackers or crisps [1] [2]

References

  1. Thefreedictionary.com, Crisp, [1]. Accessed 13 October 2015.
  2. Oxfordictionaries.com, Crisp, [2]. Accessed 13 October 2015.