Cream (UK): to soften fat by rubbing it against the bowl with a spoon or to beat fat and sugar together to a pale mousse-like consistency  
- ↑ Ochef.com, Cream, . Accessed 13 October 2015.
- ↑ Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.