Cream

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Cream (UK): to soften fat by rubbing it against the bowl with a spoon or to beat fat and sugar together to a pale mousse-like consistency [1] [2]

References

  1. Ochef.com, Cream, [1]. Accessed 13 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.