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Cranberry is an acid-tasting fruit. Cranberries are almost always used sweetened in Cranberry Sauce or Cranberry Juice. Fresh cranberries are in season in the winter months, Cranberries are also available frozen and canned throughout the year.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.