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Crépinette is a general term for a small, minced meat sausage. Some crépinettes are made with lamb and others with pork. Wrapped in caul, crépinettes are coated with melted butter and coated in breadcrumbs.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.