Converted Rice

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Converted Rice, Parboiled Rice or Easy-Cook Rice is dehulled white rice that has been parboiled to remove rice's starch.

Converted rice contains some of the nutritional content of brown rice, but without the chewy texture and longer cooking times.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.