Compôte

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Compôte (France): fresh or dried fruit, served cold in a syrup [1] [2], e.g. Pêches Cardinal

References

  1. About.com, Compôte, [1]. Accessed 10 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.